Section Members: Patti Morley 250.767.3473, Hilary Murphy 604.725.4958
All baking entries must be submitted in NEW, CLEAR plastic bags. The plate should not exceed one inch (1”) in diameter more than the entry displayed. Each category requires a separate entry. Each entry will be judged in one (1) category only. NOTE: A separate exhibit is required for Baking and Preserves contests.
ROGERS FOODS LTD.
All baking entries must be submitted in NEW, CLEAR, plastic bags. All entries submitted must be made using the sponsor’s product. All entries must show proof of purchase of Rogers Flour by receipt or label. Judging will be based upon appearance, taste, texture, and recipe creativity. Sponsor’s website offers many helpful hints and plenty of recipe ideas that may assist new entrants in baking their prize-winning products. See www.rogersfoods.com.
All jars will be opened and evaluated. Judging includes appearance, colour, texture, flavour, and bouquet. Entry tags must be attached to the bottom of the jars. All jars MUST BE SEALED using new lids; exception is Freezer Jam. No metal containers please.
43. Apricots – Canned
44. Cherries – Canned
45. Chutney – Any variety
46. Fruit Juices – Any variety
47. Jam – Berry (Strawberry, Raspberry, Blackberry, Blueberry, etc.)
48. Jam – Freezer – Any variety
49. Jam – Soft Fruit (Peach, Pear, Apricot, Plum, Nectarine, etc.)
50. Jelly – Any variety
The Peachland Fall Fair cannot accept any entries requiring refrigeration or a heat source.
A separate exhibit is required for Baking and Preserves contest categories.
Each entry will be judged in one (1) category only.
Each category requires a separate entry.